The debates are back.

This debate is about gravy. In a previous article, I asked you to choose between gravy and BBQ sauce.

In another debate, the question was: ‘’when to pour the sauce? before or after the cheese curds?’’

Today, the question is simple, but it requires a lot of thought. Think carefully.

Should the gravy be thick or liquid?

We await your comments!

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See you soon and don’t forget: “The recipe for happiness comes from at least three ingredients: fries, sauce and cheese curds”.

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